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    You are in: Home / Recipes / World's Best Corn Pudding Recipe
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    World's Best Corn Pudding

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    ~Bliss~'s Note:

    This came from the internet and it's the best corn pudding i've ever tasted.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 cups corn, fresh grated or rib (i used canned and it was fine)
    • 1/2 cup flour
    • 2 cups whole milk
    • 8 eggs, beaten
    • 1 cup butter, melted
    • 1 1/2 cups sugar
    • 1 teaspoon salt
    • 2 teaspoons vanilla

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Grease a 10x15" baking dish.
    3. 3
      Blend the corn and flour together, and set aside.
    4. 4
      Whisk together the milk and eggs in a large mixing bowl.
    5. 5
      Beat in the butter, sugar, salt and vanilla.
    6. 6
      Stir in the corn mixture.
    7. 7
      Pour the custard into the prepared pan.
    8. 8
      Bake for 45-60 min.
    9. 9
      until the pudding is set and golden.
    10. 10
      Cut into squares and serve at once.
    11. 11
      8-10 portions.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on March 13, 2004

      55

      Good Stuff!This is a very "custard" type of corn pudding. Just like "flan" with some corn in it. Absolutely delicious. I think it would be better with fresh corn but I used 4 cans of well..canned corn and it was fine. Easy to prepare, it filled a deep dish 13x9 pan nicely. I was using a baked corn dish, but hubby says no more, this is the new corn dish around here... Thank you Thank you Thank you...:)PeggyLynn

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for World's Best Corn Pudding

    Serving Size: 1 (208 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 578.7
     
    Calories from Fat 279
    48%
    Total Fat 31.0 g
    47%
    Saturated Fat 17.4 g
    87%
    Cholesterol 278.6 mg
    92%
    Sodium 562.7 mg
    23%
    Total Carbohydrate 67.3 g
    22%
    Dietary Fiber 2.5 g
    10%
    Sugars 43.8 g
    175%
    Protein 12.0 g
    24%

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