Wonton Wrappers Made at Home
- Ready In:
- 1hr
- Ingredients:
- 4
- Yields:
-
24 wrappers
- Serves:
- 6
ingredients
- 1 egg
- 3⁄4 teaspoon salt
- 2 cups all-purpose flour, and more as needed
- 1⁄3 - 1⁄2 cup water, as needed
directions
- Lightly beat the egg with the salt. Add 1/4 cup water.
- Sift the flour into a large bowl. Make a well in the middle and add the egg and water mixture. Mix in with the flour. Add as much of the remaining water as necessary to form a dough. (Add more water than the recipe calls for if the dough is too dry).
- Form the dough into a ball and knead for about 5 minutes, or until it forms a smooth, workable dough. Cover and let rest for 30 minutes. Turn the dough out onto a lightly floured surface. Roll out until very thin, and cut into 3 1/2-inch squares. Store in a plastic bag in the refrigerator or freezer until ready to use.
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Reviews
-
I finally got enough courage to try out the pasta attachments for the stand mixer. I settled on this recipe and it was the best idea I had all day. Flawless, although my kitchen has a light dusting of cornstarch, which worked beautifully. I made some fresh dim sum, and I am drying and freezing some in the form of egg noodles. Why not try it all? Thank you!