Wine and Herb Marinated Chicken (Dump)
"I got this off of once-a-month-cookingworld.com. If you like rosemary, you will like this recipe."
photo by hollyfrolly
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
directions
-
Directions for cooking day:
- combine all ingredients.
- put chicken pieces in a freezer bag.
- pour marinade over the pieces.
- put in freezer.
-
directions for serving day:
- completely thaw chicken and marinade.
- cook on grill or bake in oven until done
- throw away marinade.
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Reviews
-
Very nice flavor, and moist. -
We loved this chicken!!! It was so flavorful and juicy and the fresh herbs and wine made it really special for a typically boring and usual grilled chicken. We served it with Skeeter's recipe #66792 and it was absolutely to-die-for (especially when dipped into that lovely honey-lime sauce!) WOW, soooo good! Thanks for a fantastic, easy marinade for chicken- we'll definitely be making this again (and again!) -
It was just okay. I won't be making this again. -
A great recipe... I have just gone back to work and hubby has to get dinner made. I make this ahead of time with frozen chicken breasts and he thaws it out and grills it with our George Foreman grill. It is delicious and easy! -
Excellent, tender chicken! I used Rosemary and Thyme. Also skinned the chicken legs, and removed excess fat) before throwing in bag. Delicious!
RECIPE SUBMITTED BY
FCR Gal
United States
My screen name is FCR Gal because my husband and I have Flat Coated Retrievers in addition to Gordon Setters and Pulik. My photo and my icon are of one our dogs as a puppy, Kipling.
About my ratings, I don't give anything lower than three stars. The recipes that I give four stars to are ones that I will definitely make again and will share with family and friends. I reserve five star ratings for recipes that are so fantastic that they are received with rave reviews from family and friends. These are recipes that become instant favorites and are made over and over. I appreciate constructive criticism about my recipes and how I can make them better.
I have lived in the South all of my life and have been cooking for as long as I can remember. I started cooking with my mom as a very young girl. I am fortunate to have been surrounded by wonderful Southern cooks all of my life and nothing says comfort food like fried chicken, mashed potatoes and vegetables that have been cooked down to mush! :-)) That is just the Southern way! To me, Southern cooking is very intuitive in that the best cooks don't ever work from a recipe. I try to do that also and almost never make something the same way twice!
