Whole Wheat Couscous Salad
- Ready In:
- 12mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1 cup whole wheat couscous
- 1⁄2 cup golden raisin
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon ground allspice
- 1⁄4 teaspoon turmeric
- 1 cup canned chick-peas, drained and rinsed
- 1⁄2 cup finely chopped sweet red pepper
- 1⁄2 cup green onion
- 1⁄2 cup chopped pistachio nuts or 1/2 cup almonds
- 1⁄4 cup red wine vinegar
- 2 tablespoons chopped of fresh mint
- 1 teaspoon salt
- 1 teaspoon pepper
directions
- In large heatproof bowl, combine couscous, raisins, cinnamon, allspice and turmeric .
- Pour in 2 cups (500 mL) boiling water; cover and let stand until absorbed, about 5 minutes. Fluff with fork. Let cool.
- Add chickpeas, red pepper, green onions, pistachios, vinegar, mint, salt and pepper; toss with fork to combine.
- Make-ahead: Cover and refrigerate for up to 24 hours.
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