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    You are in: Home / Recipes / White Wine Coq Au Vin Recipe
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    White Wine Coq Au Vin

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    cookiedog's Note:

    One of my favorite combinations- Chicken and wine. Serve this with a baguette for dipping. From Sunset Magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a plastic bag, shake flour with 1/2 teaspoons salt, 1/4 teaspoons pepper, and the herbes de Provence; set aside.
    2. 2
      In a 5- to 6-qt. pan over medium-high heat, brown bacon, stirring occasionally, 6 to 7 minutes. Meanwhile, cut chicken into 1-in. chunks, then shake half at a time in flour to coat.
    3. 3
      With a slotted spoon, transfer bacon from pan to paper towels. Brown half the chicken in bacon fat, stirring occasionally, 3 to 5 minutes. Transfer to a plate. Repeat with remaining chicken, adding oil to pan. Meanwhile, cut carrots in half lengthwise and cut celery into diagonal slices. Chop onion.
    4. 4
      Add vegetables to pan with remaining salt and pepper and sauté until onion is golden, about 5 minutes. Meanwhile, in a microwave-safe bowl, microwave wine and broth until steaming, about 3 minutes.
    5. 5
      Add broth mixture, chicken, and bacon to pan, stirring to loosen browned bits. Cover and bring to a boil over high heat. Reduce heat and simmer until vegetables are tender, about 15 minutes. Meanwhile, coarsely chop parsley and tarragon. Stir them into stew.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on October 30, 2010

      55

      Wonderful recipe and great flavor. Gotta love a quick one.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for White Wine Coq Au Vin

    Serving Size: 1 (507 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 518.7
     
    Calories from Fat 221
    42%
    Total Fat 24.6 g
    37%
    Saturated Fat 6.3 g
    31%
    Cholesterol 157.0 mg
    52%
    Sodium 769.4 mg
    32%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 2.2 g
    9%
    Sugars 5.0 g
    20%
    Protein 40.5 g
    81%

    The following items or measurements are not included:

    herbes de provence

    fresh tarragon sprigs

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