White Christmas Punch

READY IN: 24hrs 15mins
Recipe by grandma2969

Wonderful around the holidays.

Top Review by mollie_754135

This is a fabulous recipe. I first tasted it at a December wedding, and my aunt wouldn't divulge the secret ingredients. That was years ago, and thanks to the internet, now I had no problem finding the recipe. (I think it should be three half-gallon containers of ice cream, though--not 3 1/2 gallons.)

Ingredients Nutrition


  1. Combine sugar and water, stir constantly and cook over medium heat until sugar dissolves.
  2. Remove from heat and add evaporated milk, and almond extract. Let cool.
  3. Chill until ready to serve.
  4. Combine milk mixture and remaining ingredients to punch bowl just before serving.
  5. Stir to break up ice cream into small pieces.

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