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    You are in: Home / Recipes / White Chocolate Rose Pudding Recipe
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    White Chocolate Rose Pudding

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Chef #1803057280's Note:

    Delicious White chocolate pudding with flavor of rose!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients except chocolate and rose essence.
    2. 2
      Heat non-stick sauce pan on medium heat, add the rest of the ingredients and bring to a boil. Continue stirring.
    3. 3
      Stir continuously for 5-6 minutes.
    4. 4
      Remove the sauce pan from the heat and add white chocolate and rose essence. Stir until chocolate is completely melted.
    5. 5
      Add your pudding to your desired serving cups and let it cool at room temperature for 10 minutes.
    6. 6
      Cover up the serving cups with plastic wrap and put in the refrigerator for 3-4 hours to cool completely.
    7. 7
      Serve with your choice of toppings.

    Ratings & Reviews:

    • on August 23, 2014

      55

      Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for White Chocolate Rose Pudding

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 377.0
     
    Calories from Fat 250
    66%
    Total Fat 27.8 g
    42%
    Saturated Fat 17.1 g
    85%
    Cholesterol 82.6 mg
    27%
    Sodium 135.3 mg
    5%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 0.1 g
    0%
    Sugars 12.5 g
    50%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    rose essence

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