Total Time
Prep 10 mins
Cook 15 mins

Delicious White chocolate pudding with flavor of rose!


  1. Combine all ingredients except chocolate and rose essence.
  2. Heat non-stick sauce pan on medium heat, add the rest of the ingredients and bring to a boil. Continue stirring.
  3. Stir continuously for 5-6 minutes.
  4. Remove the sauce pan from the heat and add white chocolate and rose essence. Stir until chocolate is completely melted.
  5. Add your pudding to your desired serving cups and let it cool at room temperature for 10 minutes.
  6. Cover up the serving cups with plastic wrap and put in the refrigerator for 3-4 hours to cool completely.
  7. Serve with your choice of toppings.
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