Total Time
Prep 15 mins
Cook 0 mins

Ingredients Nutrition


  1. Combine Gelatin and Cold Water in small saucepan.
  2. Let stand until thick.
  3. Place over low heat, stirring constantly, just until Gelatin dissolves.
  4. Remove from heat and cool, but do not allow to set.
  5. Whip Cream, Sugar and Vanilla until slightly thickened.
  6. While beating slowly, gradually add Gelatin to Whipped Cream mixture.
  7. Whip at high speed until stiff.


Most Helpful

Used this to top Coconut Cream Pie # 14699. It is wonderful! It holds up really well, even after a couple days! This recipe will definately be a staple in our house! Thanks for posting!

Cristin April 03, 2006

I use this recipe all the time, but instead of the vanilla, my recipe calls for cherry schnapps.

Family baker November 04, 2010

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a