Coconut Cake With Whipped Cream Icing
- Ready In:
- 1hr 10mins
- Ingredients:
- 15
- Yields:
-
1 cake
ingredients
- 3 cups sifted cake flour
- 4 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1⁄2 cup coconut oil, at room temperature (or slightly warmer)
- 1⁄2 cup butter, softened
- 2 cups granulated sugar, divided use
- 1 (13 ounce) can full-fat coconut milk
- 1 1⁄2 teaspoons vanilla extract
- 1⁄2 teaspoon almond extract
- 1 (7 ounce) bag coconut, divided use (shredded or flaked)
- 5 egg whites
-
Frosting
- 2 cups whipping cream
- 2 tablespoons sour cream (heaping)
- 6 tablespoons confectioners' sugar, sifted
- 1⁄4 teaspoon vanilla powder
directions
- Heat oven to 350 degrees. Line 3 (8-inch) cake pans with parchment and coat paper with baking spray; set aside.
- Mix flour, baking powder and salt.
- In a large bowl, cream coconut oil and butter with 1 1/3 cups of sugar. Add flour mixture alternately with coconut milk, beginning and ending with flour; add vanilla and almond extracts.
- If desired, add 1/2 cup of the shredded coconut to the batter.
- In a separate bowl, beat egg whites and remaining 2/3 cup sugar to soft peaks. Fold egg white mixture into cake batter, just enough to incorporate.
- Spoon batter into prepared pans and bake, rotating pans halfway through, 25 to 35 minutes or until cake is springy to the touch. Cool cakes completely.
- For the frosting: Whip cream and sour cream to soft peaks. Add the confectioners' sugar and vanilla powder and continue whipping to stiff peaks.
- Frost cake with whipped cream frosting, spreading a layer of frosting between each layer. Sprinkle remaining shredded coconut on top and sides of cake.
- Refrigerate any leftovers.
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RECIPE SUBMITTED BY
Bren_in_L.R.
Little Rock, Arkansas
I am now semi-retired and an Empty Nester. I try to focus on lighter dishes for day to day menus. I still like to explore new food ideas. I look for smaller quantity dishes now. I am not vegetarian but I cook with more vegetables than meat now. I enjoy sharing desserts with family and my co-workers.