Watermelon, Strawberry & Kiwi Cake With Watermelon Icing

READY IN: 55mins
Recipe by crazycookinmama

I had some left over Watermelon, and I didn't want it to go to waste, so I went to www.recipeland.com and found a Watermelon Cake recipe, well I jazzed it up a bit, and might actually try this cake with cantaloupe and Honey Dew too...

Top Review by gabes mama

AMAZING!! Light and rich at the same time. I baked this for a BBQ and everyone loved it. I used pre-made cream cheese frosting and added a little watermelon juice and a little gelatin for flavor and color. Definitely a hit with our guests. Thank you!

Ingredients Nutrition


  1. Cake:.
  2. Grease and flour a bundt pan.
  3. In a large bowl, combine dry cake mix, watermelon, gelatin powder, egg whites and oil.
  4. Beat until smooth, takes about 3 minutes on high speed.(Some little chunks of watermelon are fine.)
  5. Pour in prepared pan and bake at 350F degrees for about 35 minutes or until a toothpick inserted in cake comes out clean.
  6. Cool on a wire rack, and frost with the Watermelon Frosting.
  7. Frosting:.
  8. Beat cream cheese and butter until fluffy.
  9. Add sugar and watermelon juice, fold in with a spatula until completely blended.
  10. Spread over cake.
  11. Garnish with strawberries if desired, or any other fruit of your choice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a