Watermelon, Strawberry & Kiwi Cake With Watermelon Icing

Total Time
55mins
Prep 20 mins
Cook 35 mins

I had some left over Watermelon, and I didn't want it to go to waste, so I went to www.recipeland.com and found a Watermelon Cake recipe, well I jazzed it up a bit, and might actually try this cake with cantaloupe and Honey Dew too...

Ingredients Nutrition

Directions

  1. Cake:.
  2. Grease and flour a bundt pan.
  3. In a large bowl, combine dry cake mix, watermelon, gelatin powder, egg whites and oil.
  4. Beat until smooth, takes about 3 minutes on high speed.(Some little chunks of watermelon are fine.)
  5. Pour in prepared pan and bake at 350F degrees for about 35 minutes or until a toothpick inserted in cake comes out clean.
  6. Cool on a wire rack, and frost with the Watermelon Frosting.
  7. Frosting:.
  8. Beat cream cheese and butter until fluffy.
  9. Add sugar and watermelon juice, fold in with a spatula until completely blended.
  10. Spread over cake.
  11. Garnish with strawberries if desired, or any other fruit of your choice.
Most Helpful

AMAZING!! Light and rich at the same time. I baked this for a BBQ and everyone loved it. I used pre-made cream cheese frosting and added a little watermelon juice and a little gelatin for flavor and color. Definitely a hit with our guests. Thank you!

gabe's mama August 21, 2009

Cake was yummy. I used Watermelon flavored gelatin. Also, used about 1 1/4 c. powdered sugar, instead of 2 cups. Hardest part is cutting up the watermelon.

vballkae July 03, 2006