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    You are in: Home / Recipes / Warm Winter Lemon Cake Recipe
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    Warm Winter Lemon Cake

    Warm Winter Lemon Cake. Photo by Boomette

    1/3 Photos of Warm Winter Lemon Cake

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    KelBel's Note:

    Adapted from the Kraft Food and Family Magazine. Incredible warm lemon pudding cake. Can be eaten warm or cold.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Prepare cake mix as directed on package with one egg and 1/2 cup water. Pour batter into greased 8 inch pan.
    3. 3
      Pour milk and water into bowl and add dry pudding mix and sugar. Beat with wire whisk 2 minutes or until well blended.
    4. 4
      Pour over cake batter in dish (do not stir) and place on baking sheet to catch drippings.
    5. 5
      Bake 30-35 minutes until toothpick comes out clean .
    6. 6
      Cool and sprinkle with powdered sugar.

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    Ratings & Reviews:

    • on April 27, 2010

      55

      This is the ultimate lemon pudding dessert. Nothing beats this. I've been making this for a few years now, from the Kraft site. Always cutting it in half because there are only two of us. Now that I've found it here on Zaar, it's even easier. Thanks KelBel.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2008

      55

      It's very good but it's a bit too sweet even if I put only 3 tablespoon of sugar. I would omit the sugar since the cake is already sweet and the lemon pudding also. Thanks KelBel :) Made for Zaar Star Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2007

      55

      This was warm, wonderful, and gooey right out of the oven!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Warm Winter Lemon Cake

    Serving Size: 1 (125 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 234.9
     
    Calories from Fat 40
    17%
    Total Fat 4.4 g
    6%
    Saturated Fat 0.8 g
    4%
    Cholesterol 27.6 mg
    9%
    Sodium 403.6 mg
    16%
    Total Carbohydrate 45.8 g
    15%
    Dietary Fiber 0.3 g
    1%
    Sugars 21.0 g
    84%
    Protein 3.4 g
    6%

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