Warm Winter Lemon Cake
photo by Boomette
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 255.14 g package jiffy yellow cake mix
- 1 egg
- 118.29 ml water
- 236.59 ml skim milk
- 177.44 ml water
- 99.22 g package instant lemon pudding
- 59.14 ml sugar
- 14.79 ml powdered sugar
directions
- Preheat oven to 350.
- Prepare cake mix as directed on package with one egg and 1/2 cup water. Pour batter into greased 8 inch pan.
- Pour milk and water into bowl and add dry pudding mix and sugar. Beat with wire whisk 2 minutes or until well blended.
- Pour over cake batter in dish (do not stir) and place on baking sheet to catch drippings.
- Bake 30-35 minutes until toothpick comes out clean .
- Cool and sprinkle with powdered sugar.
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Reviews
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RECIPE SUBMITTED BY
KelBel
United States