Total Time
10mins
Prep 10 mins
Cook 0 mins

Rich, sweet little bite for snacks or desserts, serve them on a tray with chocolate-covered strawberries, truffles, and other "bites". From "Diabetes Cooking for Eveyone, by Carol Gelles.

Ingredients Nutrition

Directions

  1. Place apricots, agave, and ginger in a food processor work bowl. Cover and process until very finely chopped.
  2. Place the ground walnuts on a piece of wax paper; stir the cinnamon into the ground nuts.
  3. Wrap each walnut piece in about 2 to 3 teaspoons of the apricot mixture. Roll each in the walnut-cinnamon mixture.