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    You are in: Home / Recipes / Vietnamese Vegetable Baguette (Banh Mi) Recipe
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    Vietnamese Vegetable Baguette (Banh Mi)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    gailanng's Note:

    A delicious meatless banh mi sandwich from David Tanis' "One Good Dish".

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the julienned carrots, daikon, and cucumber in a medium bowl and season with ½ teaspoon salt and the brown sugar. Add the fish sauce and chile, toss well and let marinate for 5 minutes.
    2. 2
      Add the bean sprouts, scallions, basil, mint, and a squeeze or two of lime juice to the julienned vegetables. Split the baguette lengthwise and line the bottom half with the lettuce leaves and cilantro sprigs. Spoon the vegetables into the loaf.
    3. 3
      Distribute the avocado and eggs evenly, salt lightly add the top half of the baguette, and press down gently. Cut into 4 sandwiches.

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    Nutritional Facts for Vietnamese Vegetable Baguette (Banh Mi)

    Serving Size: 1 (393 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 857.5
     
    Calories from Fat 114
    13%
    Total Fat 12.7 g
    19%
    Saturated Fat 2.8 g
    14%
    Cholesterol 93.2 mg
    31%
    Sodium 1421.3 mg
    59%
    Total Carbohydrate 152.6 g
    50%
    Dietary Fiber 9.8 g
    39%
    Sugars 9.4 g
    37%
    Protein 35.0 g
    70%

    The following items or measurements are not included:

    daikon radishes

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