Prep 10 mins
Cook 1 min
We love keeping this on hand for the cold nights and when company comes over. You can even leave the alcohol out for the kids. My daughter loves it for a treat.
- 1 lb butter
- 1 lb powdered sugar
- 1 lb brown sugar
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1 quart vanilla ice cream (at room temperature)
- 1 1⁄2 ounces rum
- boiling water
- Cream together eveything then put in the freezer until needed.
- To serve add rum, 2 tablespoons batter (or more) and fill with boiling water to fill cup.
- sprinkle with nutmeg.
Excellent! Everyone enjoyed this drink and I had several request for the recipe. Yes, it does make a large batch, so some of you may want to cut the recipe in half.
I had never had Hot Buttered Rum before, but this was so rick it was decadent! I am going to keep the mixture in my freezer all winter! We made both alcholic and non-alcoholic drinks and everyone gave it a thumbs up!
This is great! I plan on making this for the holidays. Although the rum was a bit much! I made the drink again the next time with about half the rum called for and it was perfect.