Very Diet Friendly Low Fat Low Cal Substitute for Cream
photo by Lalaloula
- Ready In:
- 5mins
- Ingredients:
- 2
- Yields:
-
12 ounces
ingredients
- 8 ounces low fat cottage cheese
- 1⁄4 1/4 cup 2% low-fat milk or 1/4 cup whole milk, all work well
directions
- Add all to a blender.
- Blend on cream or liquefy until smooth.
- Use in place of cream in a recipe.
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Reviews
-
This is simply AWESOME!!!! I served it with rhubarb compote today and it was just perfect. It is nice and thick just like real cream and tastes great, too. I will surely try this on many other things (like berries, cobblers, pies, etc.)as well and I would also luv to use it for baking. This is a real winner, mama's kitchen! Thanks so much for sharing it with us! Made and reviewed for Bevy Tag May 09.
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When made it has the thick consistency of sour cream but would be very easy to thin if you needed it to be pourable. It retains the cottage flavor but I don't think that it's a problem. I used some straight from the food processor as a taste test on mixed berries. It was very good. If you added some Splenda and vanilla this would be a marvelous dessert topping. I can't wait to try it in a recipe :D
RECIPE SUBMITTED BY
Mamas Kitchen Hope
Brenham, Texas
Proud Zaar original member! Very disappointed with the new site.