Total Time
Prep 5 mins
Cook 10 mins

I found this recipe while looking for low calorie meals. I must say this was the best "pizza" I ever had!! Can be used as an appetizer or snack. I use it in my low calorie diet as a dinner.

Ingredients Nutrition


  1. Place the mushroom cap upside down on a cookie sheet. Spread the marinara sauce over the mushroom, and top with the remaining ingredients - just like a normal pizza.
  2. Bake in the oven at 350°F until the cheese melts and the ‘pizza’ is warmed through.


Most Helpful

I used homemade spaghetti sauce. I used cheddar cheese instead of parmesan. For mine, I used red bell pepper and onion and for DH without onion. We liked this so much. It's so yummy. It's filling enough. It can be perfect with a salad on the side. Thanks Naren :) Made for Name that ingredient tag game

Boomette May 19, 2013

I made this tonight with some homemade spaghetti sauce, topped with bell pepper, tomato, olives, and salami. It was so delicious, but I think it would have tasted even better with real pizza sauce, which I'll now make since I have something to use it on besides a pizza crust. This is such an incredibly versatile and easy recipe, I wish I'd discovered it sooner! The way I made it was 1 point, but I was very light on my toppings. Absolutely fantastic recipe! I'm going to share this at my next WW meeting!

MonsterMaha January 12, 2010

This was an amazingly easy and tasty appetiser. I made as written, except for adding a little sliced eggplant and using pizza sauce instead of marinara. Everyone loved these low fat, gluten free pizzas. Thanks for sharing this keeper.

Heydarl December 12, 2009

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