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    You are in: Home / Recipes / Veggie Pizza "no Crust!!!" Recipe
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    Veggie Pizza "no Crust!!!"

    Veggie Pizza  "no Crust!!!". Photo by Boomette

    1/6 Photos of Veggie Pizza "no Crust!!!"

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    ~Naren-lee~'s Note:

    I found this recipe while looking for low calorie meals. I must say this was the best "pizza" I ever had!! Can be used as an appetizer or snack. I use it in my low calorie diet as a dinner.

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    Units: US | Metric


    1. 1
      Place the mushroom cap upside down on a cookie sheet. Spread the marinara sauce over the mushroom, and top with the remaining ingredients - just like a normal pizza.
    2. 2
      Bake in the oven at 350°F until the cheese melts and the ‘pizza’ is warmed through.

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    Ratings & Reviews:

    • on May 19, 2013


      I used homemade spaghetti sauce. I used cheddar cheese instead of parmesan. For mine, I used red bell pepper and onion and for DH without onion. We liked this so much. It's so yummy. It's filling enough. It can be perfect with a salad on the side. Thanks Naren :) Made for Name that ingredient tag game

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    • on January 13, 2010


      I made this tonight with some homemade spaghetti sauce, topped with bell pepper, tomato, olives, and salami. It was so delicious, but I think it would have tasted even better with real pizza sauce, which I'll now make since I have something to use it on besides a pizza crust. This is such an incredibly versatile and easy recipe, I wish I'd discovered it sooner! The way I made it was 1 point, but I was very light on my toppings. Absolutely fantastic recipe! I'm going to share this at my next WW meeting!

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    • on December 12, 2009


      This was an amazingly easy and tasty appetiser. I made as written, except for adding a little sliced eggplant and using pizza sauce instead of marinara. Everyone loved these low fat, gluten free pizzas. Thanks for sharing this keeper.

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    Read All Reviews (17)


    Nutritional Facts for Veggie Pizza "no Crust!!!"

    Serving Size: 1 (198 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 91.4
    Calories from Fat 24
    Total Fat 2.6 g
    Saturated Fat 1.1 g
    Cholesterol 5.0 mg
    Sodium 218.4 mg
    Total Carbohydrate 13.3 g
    Dietary Fiber 3.2 g
    Sugars 7.5 g
    Protein 5.0 g

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