Veggie Pizza "no Crust!!!"
photo by Boomette
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 1 portabella mushroom, cap
- 1⁄4 cup sliced bell pepper (green,yellow whatever you like)
- 2 tablespoons marinara sauce (I used pasta sauce)
- 1 tablespoon parmesan cheese, grated (Kraft-light is good)
- 1⁄4 cup onion, sliced
directions
- Place the mushroom cap upside down on a cookie sheet. Spread the marinara sauce over the mushroom, and top with the remaining ingredients - just like a normal pizza.
- Bake in the oven at 350°F until the cheese melts and the ‘pizza’ is warmed through.
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Reviews
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I used homemade spaghetti sauce. I used cheddar cheese instead of parmesan. For mine, I used red bell pepper and onion and for DH without onion. We liked this so much. It's so yummy. It's filling enough. It can be perfect with a salad on the side. Thanks Naren :) Made for Name that ingredient tag game
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I made this tonight with some homemade spaghetti sauce, topped with bell pepper, tomato, olives, and salami. It was so delicious, but I think it would have tasted even better with real pizza sauce, which I'll now make since I have something to use it on besides a pizza crust. This is such an incredibly versatile and easy recipe, I wish I'd discovered it sooner! The way I made it was 1 point, but I was very light on my toppings. Absolutely fantastic recipe! I'm going to share this at my next WW meeting!
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Tweaks
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I used homemade spaghetti sauce. I used cheddar cheese instead of parmesan. For mine, I used red bell pepper and onion and for DH without onion. We liked this so much. It's so yummy. It's filling enough. It can be perfect with a salad on the side. Thanks Naren :) Made for Name that ingredient tag game
RECIPE SUBMITTED BY
Naren-lee
Canada