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    You are in: Home / Recipes / Veggie Pizza "no Crust!!!" Recipe
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    Veggie Pizza "no Crust!!!"

    Veggie Pizza  "no Crust!!!". Photo by Boomette

    1/6 Photos of Veggie Pizza "no Crust!!!"

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    ~Naren-lee~'s Note:

    I found this recipe while looking for low calorie meals. I must say this was the best "pizza" I ever had!! Can be used as an appetizer or snack. I use it in my low calorie diet as a dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the mushroom cap upside down on a cookie sheet. Spread the marinara sauce over the mushroom, and top with the remaining ingredients - just like a normal pizza.
    2. 2
      Bake in the oven at 350°F until the cheese melts and the ‘pizza’ is warmed through.

    Ratings & Reviews:

    • on May 19, 2013

      55

      I used homemade spaghetti sauce. I used cheddar cheese instead of parmesan. For mine, I used red bell pepper and onion and for DH without onion. We liked this so much. It's so yummy. It's filling enough. It can be perfect with a salad on the side. Thanks Naren :) Made for Name that ingredient tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2010

      55

      I made this tonight with some homemade spaghetti sauce, topped with bell pepper, tomato, olives, and salami. It was so delicious, but I think it would have tasted even better with real pizza sauce, which I'll now make since I have something to use it on besides a pizza crust. This is such an incredibly versatile and easy recipe, I wish I'd discovered it sooner! The way I made it was 1 point, but I was very light on my toppings. Absolutely fantastic recipe! I'm going to share this at my next WW meeting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2009

      55

      This was an amazingly easy and tasty appetiser. I made as written, except for adding a little sliced eggplant and using pizza sauce instead of marinara. Everyone loved these low fat, gluten free pizzas. Thanks for sharing this keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Veggie Pizza "no Crust!!!"

    Serving Size: 1 (198 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 91.4
     
    Calories from Fat 24
    26%
    Total Fat 2.6 g
    4%
    Saturated Fat 1.1 g
    5%
    Cholesterol 5.0 mg
    1%
    Sodium 218.4 mg
    9%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 3.2 g
    12%
    Sugars 7.5 g
    30%
    Protein 5.0 g
    10%

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