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The sauteed onions and garlic are the key to making this dish so delicious. Feel free to add mushrooms or zucchini to the saute pan- just don't add any veggies directly to the baking pan without sauteeing them first or the flavor and texture will suffer.
large p ...
Units: US | Metric
Serving Size: 1 (417 g)
Servings Per Recipe: 4