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    You are in: Home / Recipes / Vegetarian Baked Ziti Recipe
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    Vegetarian Baked Ziti

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Adina Cappell's Note:

    The sauteed onions and garlic are the key to making this dish so delicious. Feel free to add mushrooms or zucchini to the saute pan- just don't add any veggies directly to the baking pan without sauteeing them first or the flavor and texture will suffer.

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    Ingredients:

    Serves: 4

    Yield:

    large p ...

    Units: US | Metric

    Directions:

    1. 1
      Cook the ziti to just before al dente.
    2. 2
      Coat a 9'x12" baking dish with olive oil. Set aside.
    3. 3
      In a skillet, heat the remaining olive oil over medium-high heat. Cook the onion until translucent.
    4. 4
      Add the garlic and cook for 1 minute. Don't let the garlic brown.
    5. 5
      Crush the tomatoes with your hands and add to the skillet. Add in the juice from the can.
    6. 6
      Cook for 3-5 minutes.
    7. 7
      In a large bowl mix the ricotta and mozarella cheeses.
    8. 8
      Add the parsley, basil, oregano, salt, red pepper, a few grinds of pepper, and mix.
    9. 9
      Add the tomato-onion mixture and mix well.
    10. 10
      When the ziti is drained add to the cheese mixture and toss well to coat the pasta.
    11. 11
      Spoon the mixture into the baking dish.
    12. 12
      Sprinkle the bread crumbs and parmesan cheese on top of the pasta.
    13. 13
      Bake at 400F for 20-30 minutes, or until lightly browned.
    14. 14
      Allow to rest for 5 minutes before serving.

    Ratings & Reviews:

    • on September 19, 2010

      35

      I simply doubled this recipe and added 1 medium sized zucchini. I cooked it for the full 30 min. The top layer of ziti was very dry and a bit hard. Next time I will cook it for 20 min. only. It also definitely needed more spices.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2008

      55

      I made alot of changes to this recipe, but since I never made ziti with sauteed veggies and breadcrumbs before I'll rate it. Instead of whole tomatoes I used half a jar of tomato sauce. For the spices I used Italian seasoning, garlic powder, and red pepper flakes. I also added in some shredded cooked chicken and tuna. It came out great and everybody here enjoyed it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2008

      45

    Read All Reviews (4)

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    Nutritional Facts for Vegetarian Baked Ziti

    Serving Size: 1 (417 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 936.7
     
    Calories from Fat 363
    38%
    Total Fat 40.3 g
    62%
    Saturated Fat 17.2 g
    86%
    Cholesterol 89.5 mg
    29%
    Sodium 725.7 mg
    30%
    Total Carbohydrate 102.0 g
    34%
    Dietary Fiber 6.1 g
    24%
    Sugars 7.3 g
    29%
    Protein 40.9 g
    81%

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