Vegetable Shell Soup
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 3 tablespoons butter
- 3 onions, diced small
- 3 celery ribs, diced small
- 1 -2 teaspoon herbes de provence
- 4 carrots, peeled and diced small
- 1⁄2 turnip, peeled and diced small
- 3 large potatoes, peeled and diced small
- 8 cups vegetable stock or 8 cups chicken stock
- 4 tablespoons tomato paste
- 1 cup shell noodles
- salt and pepper
directions
- Heat butter in large saucepan, adding onions, celery, and herbes de Provence.
- Cover and cook 15 minutes over low heat.
- Stir in carrots, and turnips and continue to cook for another 5 minutes.
- Add potatoes, chicken stock and tomato paste and bring to a boil.
- Add noodles and cook 15 minutes over medium high heat.
- Serve hot.
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RECIPE SUBMITTED BY
Married mother of twins. I very seldom ever use recipes as they are written, always modifying and adjusting them. Many times I will take three or four different recipes and come up with a new recipe based on those.
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