Vegan Raw Chocolate Cherry "ice Cream"

Total Time
Prep 5 mins
Cook 5 mins

I got this recipe off of a website, and it is AMAZING. I am not a vegan or a raw foodie, just looking for healthy alternatives. I use my Vitamix to make this, but you could probably use any blender or food processor. You can also add chocolate chips for texture.

Ingredients Nutrition


  1. Peel and chop the banana, then freeze solid. Process all ingredients in a blender or food processor until combined into a smooth consistency, similar to soft-serve ice cream. Either enjoy right away or allow to set in freezer until firm.


Most Helpful

This is so yummy! Wow I loved it. I shared one serving with my kids (5 & 2) you can see the three little dishes in my picture lol.

bramsey2016 September 20, 2012

Yumm! I used the Evans cherries from our tree which are a sour cherry and it was delicious. I omitted the agave sweetener and it was definitely sweet enough without it, even with the more sour cherries. And it is so quick and easy, especially if you have a high speed blender.

mmarean August 14, 2012

Made for PAC Spring 2012. This is absolutely delicious....the texture is unbelievably like ice cream, but it uses no dairy! I used natural peanut butter, honey, and cocoa powder, and frozen pie cherries. I will definitely make this again, but never again will try in a blender until I am adding milk to turn it into a smoothie. This recipe is definitely most suitable for a food processor.

Cook4_6 March 25, 2012

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