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    You are in: Home / Recipes / Vegan Raspberry Strawberry Muffins Recipe
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    Vegan Raspberry Strawberry Muffins

    Vegan Raspberry Strawberry Muffins. Photo by mallomar

    1/1 Photo of Vegan Raspberry Strawberry Muffins

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    mallomar's Note:

    My take on the "Anything Goes" Fruit Muffins from How it all Vegan.

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    Ingredients:

    Serves: 14

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Stir together the flour, salt, and baking powder in a large bowl.
    3. 3
      In a small bowl, mix together the rice milk and the vinegar.
    4. 4
      Now add the milk mixture and the rest of the ingredients (sugar, banana, oil, raspberries, and strawberries) to the bowl with the dry mixture. You may need to mash the banana with a fork, depending on how soft it is.
    5. 5
      Scoop the mixture into lightly oiled muffin tins, or use muffin liners. Fill the cups about 3/4 full. Bake for 35-45 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Vegan Raspberry Strawberry Muffins

    Serving Size: 1 (52 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 147.7
     
    Calories from Fat 38
    26%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 166.0 mg
    6%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 1.3 g
    5%
    Sugars 8.8 g
    35%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    rice milk

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