Vegan (Kosher Pareve) "parmesan Cheese"
photo by magpie diner
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
2/3 cup
ingredients
- 118.29 ml almond flour, blanched almonds or 118.29 ml well ground blanched almond
- 29.58 ml Red Star nutritional yeast
- 9.85 ml chickpea miso (Miso Master brand is certified by the Atlanta Kashruth Commission)
- 1.23 ml salt
directions
- Blend all ingredients well in a food processor.
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Reviews
-
Big thanks to free-free for turning me on to this. I once spent $10 on a so-so jar of vegan parm (that only had 2 ingredients - walnuts & nutritional yeast), and I have to say this is better AND it took me 5 minutes to make. Using tonight with a pasta dish and am sure I will find many many more ways to use it. Love the idea of using with pesto!!! Made for 'I Recommend' tag.