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    You are in: Home / Recipes / Vegan Iced Pumpkin Cookies Recipe
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    Vegan Iced Pumpkin Cookies

    Vegan Iced Pumpkin Cookies. Photo by KMuchetti

    1/1 Photo of Vegan Iced Pumpkin Cookies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    KMuchetti's Note:

    Chewy, cake like pumpkin cookie covered in icing, so GOOD! And perfect for the fall season.

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    Ingredients:

    Serves: 36

    Yield:

    cookies

    Units: US | Metric

    Icing

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Combined wet ingredients and dry ingredients separately in separate bowls. Add wet ingredients to dry ingredients, mix well to combine.
    3. 3
      Spoon a tablespoon of mixture onto greased cookie sheet an inch apart. Bake at 350 for 20 minute or until firm. Cool on cookie sheet for 10 minuets then move to wire cooling rack.
    4. 4
      Combine ingredients for icing and set aside.
    5. 5
      Apply icing to cookies after cookies are completely cooled.

    Ratings & Reviews:

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    Nutritional Facts for Vegan Iced Pumpkin Cookies

    Serving Size: 1 (30 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 89.7
     
    Calories from Fat 1
    20%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 78.5 mg
    3%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 0.3 g
    1%
    Sugars 16.0 g
    64%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    vegan margarine

    vegan margarine

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