Vanishing Oatmeal Raisin Cookies

Submitted by honeybeecook

"From Quaker Oats container. I modified the recipe a little bit to lower the calories and fat content."

 

• Ready In: 20mins
• Ingredients: 13
• Serves: 48

ingredients

• 1⁄2 cup margarine, softened
• 1⁄2 cup unsweetened applesauce
• 1 cup firmly packed brown sugar
• 1⁄2 cup Splenda sugar substitute
• 1 egg
• 2 egg whites
• 1 teaspoon vanilla
• 1 1⁄2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1⁄2 teaspoon salt
• 3 cups Quaker Oats
• 1 cup raisins

directions

1. Heat oven to 350 degrees F.
2. Beat together margarine and sugars until creamy.
3. Add egg, egg whites and vanilla; beat well.
4. Add combined flour, baking soda, cinnamon, and salt; mix well.
5. Drop by rounded teaspoonfuls onto ungreased cookie sheet.
6. Bake 10 to 12 minutes or until golden brown.
7. Cool 1 minute on cookie sheet: remove to wire rack.

Reviews

[SponGe]

These are very tasty and healthy cookies. I will be making them again, but when I do I think I'll cut back on the raisins a little.

 

[hannahactually]

Yum! These were perfect. I had a craving for oatmeal raisin cookies tonight, but I am always looking for reduced fat recipes and I came across this one. I underbaked them just a little bit because I love my cookies soft and chewy, but other than that I followed the recipe to a T and loved it. These don't taste healthy, really; they're a perfect cross between lowfat and decadent. Thank you for sharing your modifications! I will use this recipe often.

 

[celeste038]

I have used the Quaker Oats oatmeal cookies recipe and they always turn out fabulous - soft and chewy with just the right amount of cinnamon/raisin taste!