Vanilla Iced Coffee -- Simple and Easy

READY IN: 1min
Recipe by 3KillerBs

It only takes a minute to make up a tall, cold glass of this refreshing, hot-weather drink. You've probably got all the ingredients on hand. While its best if you thought ahead to make some double-strong coffee, that last mugfull that got cold in the pot will do. ;) (I confess, I can't afford to use real vanilla all the time. The artificial kind works just fine in this for my tastes).

Top Review by Boomette

So easy to do and so good. I used my keurig to do an espresso and then followed the recipe. Thanks 3KillerBs :) Made for Name that ingredient tag game

Ingredients Nutrition

  • 8 -10 ounces double-strong coffee, cold (I prefer half-caf or half decaf and half dark roast)
  • 1 -2 tablespoon milk or 1 -2 tablespoon cream, to taste
  • 1 (1 g) packet Splenda sugar substitute, to taste (or more, or equivalent in preferred sweetener)
  • 12 teaspoon vanilla extract
  • ice

Directions

  1. Fill a tall glass 2/3 full of ice.
  2. Add cream, Splenda, and vanilla.
  3. Add coffee and stir well.

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