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    You are in: Home / Recipes / Vanilla Butternut Pound Cake With Maraschino Cherries Recipe
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    Vanilla Butternut Pound Cake With Maraschino Cherries

    Vanilla Butternut Pound Cake With Maraschino Cherries. Photo by mayzee48

    1/1 Photo of Vanilla Butternut Pound Cake With Maraschino Cherries

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Lorraine3's Note:

    Haven't made this yet, but have been searching online for a bundt pan maraschino cherry cake and found this one on "baking911.com" after requesting.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Cream shortening and butter until fluffy. Add sugar and salt. Beat in one egg at a time.
    2. 2
      Combine evaporated milk and water (to equal one cup total).
    3. 3
      Add flour and milk mixture alternately, ending with flour. Add flavorings, chopped nuts and the maraschino cherries.
    4. 4
      Pour batter into a greased and floured tube pan. Place cake in a cold oven. Bake at 325 degrees until done-.
    5. 5
      Remove cake from pan while still warm. Ice as desired.
    6. 6
      Note: The flavoring might be a bit difficult to find, but can be ordered online from the Superior Prod. Co. Charlotte N.C. as llangrove's review of Aug. 17th 2010 states. (Thank you llangrove for that information!).

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    Ratings & Reviews:

    • on August 17, 2010

      55

      I wish I could rate with 100 stars! My family has been baking this cake for 40 years.
      It's wonderful! The flavoring might be a bit difficult to find, but can be ordered online from the Superior Prod. Co. Charlotte N.C. This is a superb alternative to the traditional style Christmas fruit cake, as many do not like the glazed fruit. I confess, I use 2 jars of drained maraschino cherries. Remember to start baking in a COLD oven! A wonderful recipe, Lorraine3 !

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vanilla Butternut Pound Cake With Maraschino Cherries

    Serving Size: 1 (2033 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6573.4
     
    Calories from Fat 2743
    41%
    Total Fat 304.8 g
    469%
    Saturated Fat 70.2 g
    351%
    Cholesterol 979.3 mg
    326%
    Sodium 4869.8 mg
    202%
    Total Carbohydrate 862.9 g
    287%
    Dietary Fiber 31.5 g
    126%
    Sugars 520.7 g
    2082%
    Protein 107.0 g
    214%

    The following items or measurements are not included:

    butter-nut flavoring

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