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    You are in: Home / Recipes / Tuscany Chicken Recipe
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    Tuscany Chicken

    Tuscany Chicken. Photo by Chef floWer

    1/5 Photos of Tuscany Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    little_wing's Note:

    Another recipe I found when going through my Italian folder. My notes say "quick easy supper...served with green salad and wine. Use better olive oil next time. Enjoyed by all."

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    Units: US | Metric


    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Pat potatoes dry with paper towels.
    3. 3
      Toss potatoes and mushrooms with 21/2 tbs oil, 2 tbs cheese, 2 tsp garlic and 2 tsp rosemary, 1/2 tsp salt and 1/4 tsp pepper.
    4. 4
      Arrange in 13x9 baking dish in one layer.
    5. 5
      Top with remaining 2tbs cheese and bake 15 minute or until potatoes are just lightly browned.
    6. 6
      Meanwhile, heat remaining 11/2 tbs oil in large nonstick skillet over med. heat.
    7. 7
      Add chicken pieces.
    8. 8
      Season lightly with S&P, sprinkle with remaining rosemary and garlic.
    9. 9
      Cook 5-6 minutes on each side or until browned. (don't crowd pan, may need to do more than one batch).
    10. 10
      Arrange chicken pieces on top of potatoes. Drizzle with any oil from skillet and return to oven.
    11. 11
      Bake 20-25 minute longer or until chicken is done.

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    Ratings & Reviews:

    • on July 28, 2013


      Outstanding! Cannot wait to have the leftovers. Thank you.

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    • on May 12, 2010


      this recipe is a sauceless chicken recipe with great taste and flavor...i used dried rosemary leaves which i soaked for an hour in the olive oil...then, i followed the balance of the recipe...the finished product had a browned surface and a little crispness to the tongue with a nice moistness to the chicken...very tasty and easy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2008


      This was just lovely - and I took your advice and used top quality olive oil. Getting the rosemary was the hard part - walking across a muddy lawn in heels during a storm is not to be recommended (had no choice though, it was either that or bare feet & I still had to drive home) but it was worth it, it wouldn't have been the same. Thanks for posting, Los Jefes forever!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Tuscany Chicken

    Serving Size: 1 (382 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 382.0
    Calories from Fat 122
    Total Fat 13.5 g
    Saturated Fat 2.6 g
    Cholesterol 71.8 mg
    Sodium 170.7 mg
    Total Carbohydrate 38.3 g
    Dietary Fiber 5.1 g
    Sugars 4.1 g
    Protein 27.7 g

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