Turnip Souffle
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 3 cups mashed turnips
- 3 tablespoons butter
- 2 well beaten eggs
- 3 tablespoons flour
- 1 tablespoon brown sugar
- 1 teaspoon baking powder
- salt and pepper
directions
- Combine in buttered casserole dish.
- Top with buttered bread crumbs.
- Bake in preheated 375F oven for 30 minutes.
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Reviews
-
Very nice! I did half the recipe, and just cooked it in one of our bowls (they're oven safe). I was really surprised at how much it puffed up- it was nice and fluffy! The bread crumbs on top were a nice touch. It was pretty sweet, I must say. I think a couple Tbs of fresh minced parsley might be a nice savory addition. I did make it with all turnip (used 1 medium-large turnip), but I can imagine this would be very tasty with the other root veggies suggested. Surprisingly quick and easy and a great change from the usual veggie dish- I think this would also replace a potato dish pretty well too! Thanks for a nice recipe!
RECIPE SUBMITTED BY
In the words of Tracy Byrd, "I'm from the country & I like it that way"!!
On May 1, 2008 my husband and I started a new adventure. We'll be living in a 37 foot RV while our new home is under construction. Its out in the country on a dead end dirt road with lots of trees. For the next 4 months or so, most meals will be cooked on the BBQ and life will be full of challenges!
We love spending quality time with our friends & family - especially the grandkids!! The photo is 4 generations - my 84 year old mother, myself, my daughter & my youngest granddaughter - taken at the end of 2006.
I've participated in many contests & events here on Zaar but this is the first banner that I've posted. My thanks to Dreamgoddess for hosting the contest & SusieD for the banner design!
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