Total Time
35mins
Prep 5 mins
Cook 30 mins

This is a very versatile recipe - sometimes I'll do a turnip/carrot or turnip/parsnip mixture or all 3 root veggies. You can prepare this in advance, refrigerate & bake the next day.

Ingredients Nutrition

Directions

  1. Combine in buttered casserole dish.
  2. Top with buttered bread crumbs.
  3. Bake in preheated 375F oven for 30 minutes.

Reviews

(5)
Most Helpful

Have made this recipe three times, and the family really like the turnip & carrot mixture. Excellent.

Whatever November 11, 2003

This was okay. The consistancy was a bit different. Just wasn't our thing. We are trying new veggies and this was a great recipe to combine two new ones at once.

Mara61 February 24, 2010

I had a very small turnip...barely one cup mashed. It was difficult to divide the recipe by thirds, but the end result tasted pretty good. I'm looking forward to trying again when I have a bigger turnip to use! We had it for Thanksgiving dinner, and my son requested it again the very next day!

Terri Newell October 11, 2007

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