Name: turnip souffle
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4-6 serving(s)
Ingredients: 3 medium turnips, diced; 4 tablespoons butter; 4 tablespoons flour; 1/3 cup heavy cream; 1/2 onion, chopped fine; salt & pepper; 4 eggs, separated

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Recipe by chia2160

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a nice way to prepare another forgotten root veggie

Ready In:: 1hr
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ingredients

3 medium turnips, diced
4 tablespoons butter
4 tablespoons flour
¹⁄₃ cup heavy cream
¹⁄₂ onion, chopped fine
salt & pepper
4 eggs, separated

directions

grease and flour a 6 cup souffle dish.
preheat oven to 350F degrees.
boil turnip in water 10 minutes, drain and mash well.
melt butter in pan over med heat.
add flour, stir for 2 minutes, add cream and mashed turnips.
add onions, salt& pepper, remove from heat.
stir in egg yolks.
whisk egg whites in large bowl, add turnip mixturespoon into souffle dish, bake 40 minutes until puffed and golden.

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RECIPE MADE WITH LOVE BY

@chia2160

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@chia2160

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"a nice way to prepare another forgotten root veggie"

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review by Kate 8

12/25/2009

I've never eaten a turnip before. This recipe with simple, on-hand ingredients was so easy to prepare. I used half and half instead of cream, but the results were fabulous!

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review by Queenkungfu

6/28/2008

Loved it! I had to use 1 percent milk and it still turned out great! Thanks for the keeper Chia!

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review by Miss Annie

1/10/2003

We loved this lovely dish. The turnips were light and so creamy. It was so easy to put together and was a lovely addition to our supper. I have added this recipe to my tried & true cookbook. Thanks for sharing it.

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creation by chia2160

12/16/2002

a nice way to prepare another forgotten root veggie