turnip souffle

Recipe by chia2160
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • grease and flour a 6 cup souffle dish.
  • preheat oven to 350F degrees.
  • boil turnip in water 10 minutes, drain and mash well.
  • melt butter in pan over med heat.
  • add flour, stir for 2 minutes, add cream and mashed turnips.
  • add onions, salt& pepper, remove from heat.
  • stir in egg yolks.
  • whisk egg whites in large bowl, add turnip mixturespoon into souffle dish, bake 40 minutes until puffed and golden.
Advertisement