turnip souffle
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a nice way to prepare another forgotten root veggie
- Ready In:
- 1hr
- Serves:
- Units:
3
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ingredients
- 3 medium turnips, diced
- 4 tablespoons butter
- 4 tablespoons flour
- 1⁄3 cup heavy cream
- 1⁄2 onion, chopped fine
- salt & pepper
- 4 eggs, separated
directions
- grease and flour a 6 cup souffle dish.
- preheat oven to 350F degrees.
- boil turnip in water 10 minutes, drain and mash well.
- melt butter in pan over med heat.
- add flour, stir for 2 minutes, add cream and mashed turnips.
- add onions, salt& pepper, remove from heat.
- stir in egg yolks.
- whisk egg whites in large bowl, add turnip mixturespoon into souffle dish, bake 40 minutes until puffed and golden.
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