Shaker Turnip Souffle (Casserole)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
YIELD: 1 souffle
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs turnips
  • 1
    tablespoon sugar
  • 1
    onion, sliced
  • 3
    tablespoons butter
  • 1
    (10 ounce) can cream of mushroom soup
  • 34
    teaspoon salt
  • 12
    teaspoon pepper
  • 3
    eggs, well beaten
  • 1
    cup buttered cracker crumb
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DIRECTIONS

  • Peel and cut turnips into pieces and boil with onion and sugar until tender. Drain well.
  • Mash the turnip mixture and mix with the remaining ingredients, except the cracker crumbs; sprinkle on top of mix.
  • Place in a buttered dish and bake at 350 degrees for 30 minutes or until firm.
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