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    You are in: Home / Recipes / Turkish Shepherd's Salad Recipe
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    Turkish Shepherd's Salad

    Turkish Shepherd's Salad. Photo by canarygirl

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

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    1. 1
      Prepare all the ingredients
    2. 2
      Mix well.
    3. 3
      Refrigerate for an hour and serve.

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    Ratings & Reviews:

    • on September 13, 2005


      Okay, here's how Shepherd's salad (Coban Salatasi) is normally made in Turkey - try this, canarygirl :) They generally keep it much simpler: diced tomatoes and diced peeled cucumbers, lots of finely chopped onion, lots of chopped parsley, salt, plenty of lemon juice, olive oil, salt to taste. They may add dill. Nearly every table in Turkey has a little pot of dried red pepper flakes, so those who like a bit of spice can sprinkle some on after being served. But this salad derives its familiar flavour from the parsley, onion and lemon juice. Of course, I often go nuts with my herbs and spices! But I keep it simple when serving guests.

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    • on July 15, 2004


      I'm sorry to say that I did not like this salad. I had high hopes for it, since I love all of the ingredients in it--I used all fresh herbs, freshly ground cumin and opted for the cilantro. The dill seemed to really clash with the cumin and cilantro. Be that as it may, it was still very pretty. Perhaps leaving out the dill, and using parsley instead of cilantro would yield better results.

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    • on September 07, 2001



    Nutritional Facts for Turkish Shepherd's Salad

    Serving Size: 1 (189 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 265.7
    Calories from Fat 130
    Total Fat 14.4 g
    Saturated Fat 2.0 g
    Cholesterol 0.0 mg
    Sodium 21.8 mg
    Total Carbohydrate 39.2 g
    Dietary Fiber 8.3 g
    Sugars 5.0 g
    Protein 6.5 g

    The following items or measurements are not included:


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