Choban Salatasi (Turkish "Shepherd's" Salad)
photo by Jim H.
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2 large tomatoes, peeled,seeded & diced
- 2 cucumbers, peeled,seeded & diced
- 3 small green peppers or 3 small wax peppers
- 6 radishes, thinly sliced (optional)
- 3 green onions (white part only sliced) or 1 white onion, sliced into rings
- 1⁄2 cup flat-leaf Italian parsley, finely chopped
-
Dressing
- 6 tablespoons lemon juice
- 1⁄4 cup olive oil
- salt
- pepper
directions
- Have all the vegetables cut into similar size, diced.
- English cucumbers work best; remove seeds from larger ones.
- Combine all ingredients in bowl.
- Mix dressing and gently toss just before serving salt and pepper to taste.
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Reviews
-
This isn't very close to a Turkish Coban Salatasi at all. First of all, scrap the radishes followed by the green onions. Using regular onions or red onions gives it the taste it should have, slightly bitter and tangy. I also salt and run the onions through the water to make them more mild if it is preferred as such. And finally - red or white vinegar with olive oil.