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1/1 Photo of Tunisian Beef Stew (Liftiyya)
This recipe comes from the book "Real Stew". The name on the book was: Turnip,Tomato, Chickpea, and Spinach Stew with Beef from Tunisia (pretty long name). I'm posting the recipe as it appears on the book, but I made it on the crock pot, adding the chickpeas and spinach in the last 1/2 hour.
Units: US | Metric
Serving Size: 1 (663 g)
Servings Per Recipe: 4
The following items or measurements are not included: