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    You are in: Home / Recipes / Tuna Melts With Horseradish Mayonnaise Recipe
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    Tuna Melts With Horseradish Mayonnaise

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Nancy's Pantry's Note:

    From Food Network Magazine

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Position a rack in the upper third of the oven and preheat to 475 degrees F. Combine 4 tablespoons mayonnaise, the tuna, celery, scallions, parsley and vinegar in a large bowl and mix well. Season with salt and pepper.
    2. 2
      Combine the remaining 2 tablespoons mayonnaise with the mustard and horseradish in a smal bowl; spread on the bread slices and arrange on a baking sheet. Mound the tuna mixture on top and pat it into an even layer. Top each with 1 cheese slice, tearing it as needed to cover the tuna mixture.
    3. 3
      Season the tomato slices with salt; place 2 slices on top of each sandwich, then top each with another cheese slice. Bake until the cheese melts, 5-7 minutes. Serve with dill pickles.

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    Ratings & Reviews:

    • on May 16, 2014

      55

      I must admit, I made this without the horseradish, but otherwise loved it! I used mozzerella cheese and whole wheat hamburger buns. Thanks for a delicious lunch!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tuna Melts With Horseradish Mayonnaise

    Serving Size: 1 (283 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 539.6
     
    Calories from Fat 273
    50%
    Total Fat 30.3 g
    46%
    Saturated Fat 11.9 g
    59%
    Cholesterol 89.9 mg
    29%
    Sodium 1196.7 mg
    49%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 3.2 g
    12%
    Sugars 4.9 g
    19%
    Protein 40.3 g
    80%

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