Tuna Fish and Spicy Pickled Vegetable Pate

READY IN: 15mins
Recipe by Karen's Krazy Kitchen

This is so simple and delicious. Use your favorite canned tuna and jarred or deli hot pickled veggie mix. I use Bumble Bee’s prime fillet solid white albacore in water (gold can) and Mezzetta Hot Veggie Mix. Great in a pinch when unexpected guests stop by. Wonderful served with my Gazpacho when you have time to plan ahead.

Top Review by Darkhunter

Oh, Daff, this was exceptional! I don't thing I want to have tuna any other way, now. Such a small change to make such a big difference. Definetly will have this again. Thnx for the post. I enjoyed having you as one of my babies for Spring 2008 PAC.

Ingredients Nutrition

  • 6 ounces of drained canned tuna
  • 2 tablespoons Kraft mayonnaise
  • 2 tablespoons of drained hot pickled vegetables

Directions

  1. Blend tuna, mayo and veggies in a food processor until smooth.
  2. Serve with crackers or a baguette as an appetizer with a whole piece of one of the veggies on top or on a slice of whole grain bread for an open face sandwich.
  3. Enjoy!

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