Veggie Pate

Veggie Pate created by Jenny Sanders

This spread is extremely nutritious and versatile, good for spreading on pita crisps or as part of a wonderful veggie sandwich. Serve warm from the oven, or at room temperature.

Ready In:
1hr 20mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 350 F.
  • Lightly grease an 8x8 inch baking dish.
  • In a food processor, blend all the ingredients until they are almost smooth.
  • Transfer mixture to the baking dish.
  • Bake for 1 hour, or until lightly browned.
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RECIPE MADE WITH LOVE BY

@Geema
Contributor
@Geema
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"This spread is extremely nutritious and versatile, good for spreading on pita crisps or as part of a wonderful veggie sandwich. Serve warm from the oven, or at room temperature."
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  1. sonny c.
    Do you have to cook the potato or carrot before blending?
    Replies 1
  2. dava m.
    Reminds me of the veggie pate I ate in Montreal! But I only used about 1/2 cup or water or less. The full 1.5 made it soupy!
    Reply
  3. dava m.
    1/2 cup water, the full 1.5 cups makes a soup!
    Reply
  4. Crook cook
    Like most people I added way more spices and garlic...ah and some curry and chilli powder and it was delicious ..
    Reply
  5. aylmerannie
    Delicious! I've made this twice. The second time I did add more garlic (4 cloves total) and an additional teaspoon of mustard. This recipe also freezes beautifully.
    Reply
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