Tuna & Corn Fritters

Submitted by Kiwi Kathy

"Recipe from Donna Hay magazine Oct/Nov 2012"

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 4

ingredients

• 300 g self-raising flour
• 3 eggs
• 375 ml buttermilk
• salt and pepper
• 420 g sweet corn, drained
• 185 g tuna, chilli flavour
• 180 g zucchini, grated
• 14.79 ml oil

directions

1. Place self-raising flour in a bowl. Add eggs, buttermilk, salt and pepper and stir to combine.
2. Add the sweet corn, tuna and zucchini and mix to combine.
3. Heat frying pan over a medium heat and brush with oil. Cook 1/2 cup of the mixture, in batches, 2 -3 minutes each side or until golden and cooked through, brushing the pan with oil between batches.
4. Serve with a basil and tomato salad.