TUNA Fritters

Submitted by Meeka777

"My DH wanted these and I looked here and couldn't find one for tuna!! This came out perfect. I think you can add just about anything to make it a dinner or a little sugar and berries for a desert!!"

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 2-4

ingredients

• 1 cup flour
• 1 can tuna, drained and flaked
• 1 teaspoon baking powder
• 1⁄2 teaspoon salt
• onion flakes, dried
• 2 eggs
• oil (for frying)
• 1⁄4 cup milk

directions

1. Sift flour, baking powder and salt into a mixing bowl.
2. Beat the eggs well.
3. Beat in milk.
4. Combine liquid ingredients with dry ingredients.
5. Stir until all flour is moistened.
6. Stir in the tuna.
7. Drop by teaspoonfuls into hot oil, 375 degrees.
8. Fry until golden on all sides.
9. Drain on paper towels.

Reviews

[emilyandbrian_my2bl]

These didnt have much flavor..so I added 1/3 c grated parmesan cheese and I also used the lemon pepper tuna meldy. added 1 tsp of sugar. I also think need they a dipping sauce of some sort. with the additions they have much more flavor ~ my kids even liked them. that is a plus.