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    You are in: Home / Recipes / Triple-Layer Mocha Hot Chocolate Recipe
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    Triple-Layer Mocha Hot Chocolate

    Triple-Layer Mocha Hot Chocolate. Photo by Annacia

    1/1 Photo of Triple-Layer Mocha Hot Chocolate

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    Lainey6605's Note:

    This will warm you up on a cold day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Into each of 4 mugs, place 1 T chips and 1 t coffee; reserve.
    2. 2
      In a medium pot, whisk together sugar, cocoa, cornstarch and salt.
    3. 3
      Whisk in 2 T water until blended.
    4. 4
      Over medium heat, bring mixture to simmer; cook; whisking occasionally, until syrupy, 5 minutes.
    5. 5
      Whisk in 2 cups milk; cook, whisking constantly, until very hot but not boiling.
    6. 6
      Pour 1/4 cup hot cocoa mixture into each mug; stir until chips are melted.
    7. 7
      In microwave-safe measuring cup, microwave remaining 1 cup milk on high in 15-second intervals until hot; stir into remaining cocoa mixture.
    8. 8
      Transfer mixture to blender.
    9. 9
      With lid firmly held on, carefully blend mixture until frothy.
    10. 10
      Dividing evenly, spoon over hot chocolate in mugs.
    11. 11
      Top with whipped cream and sprinkles, if desired.

    Ratings & Reviews:

    • on February 09, 2010

      55

      Good Golly Miss Molly, how did I miss this cup of pleasure for an entire year? Never mind I have now discovered it and I just can't tell you how delighted I am :D. it has a rich, beautiful chocolate goodness that isn't overpowered by sweet. The coffee is a lovely under note that adds an elegance to the overall taste. I used Splenda for the sugar and Special Dark Chocolate chips and a pinch of Himalayan Pink salt. Perfection!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Triple-Layer Mocha Hot Chocolate

    Serving Size: 1 (217 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 246.7
     
    Calories from Fat 95
    38%
    Total Fat 10.5 g
    16%
    Saturated Fat 6.4 g
    32%
    Cholesterol 25.6 mg
    8%
    Sodium 164.6 mg
    6%
    Total Carbohydrate 35.3 g
    11%
    Dietary Fiber 2.4 g
    9%
    Sugars 22.4 g
    89%
    Protein 7.5 g
    15%

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