Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Traditional Beef in Guinness Stew Recipe
    Lost? Site Map

    Traditional Beef in Guinness Stew

    Traditional Beef in Guinness Stew. Photo by Midwest Maven

    1/1 Photo of Traditional Beef in Guinness Stew

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Banriona's Note:

    I got this recipe off of an Irish tourism website. I've made it several times and every time it is a huge hit. The cider and Guinness combo is what makes it unique. It's excellent by itself or served with a little champ and soda bread.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the beef into chunks and dice the onions and carrots.
    2. 2
      Toss the beef in the flour and fry quickly in hot fat.
    3. 3
      Remove the beef and fry the onions until transparent.
    4. 4
      Return the beef and add the carrots and the liquids. (Now is a good time to drink the extra Guinness and cider) :).
    5. 5
      Bring just to the boil. Reduce the heat and bring to a very gentle simmer.
    6. 6
      Cover closely, and cook for 1.5 to 2 hours.
    7. 7
      Check that the dish does not dry out. Add more water if necessary.
    8. 8
      Garnish with a little chopped parsley.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on January 24, 2010

      55

      Great recipe!! I've served it several times for guests and it's always a huge hit. The cider really brings out the flavors in this stew. I've served it over brown rice, egg noodles and mashed potatoes and it went beautifully with all. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2009

      excellent with mash potatoes add glazed carrots

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2008

      55

      This stew was just delicious tonight for dinner! Very easy to make and great almost creamy flavor from the guiness. I served this over egg noodles and added some salt and pepper, otherwise followed the recipe completely. Thanks so much for a great recipe. Made this for Fall PAC 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Traditional Beef in Guinness Stew

    Serving Size: 1 (583 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 684.2
     
    Calories from Fat 329
    48%
    Total Fat 36.6 g
    56%
    Saturated Fat 14.5 g
    72%
    Cholesterol 147.5 mg
    49%
    Sodium 137.8 mg
    5%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.6 g
    14%
    Protein 40.3 g
    80%

    The following items or measurements are not included:

    dry cider

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites