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Prep 15 mins
Cook 15 mins
750 Best Appetizers
Make and share this Tomato Stuffed Bacon Rolls recipe from Food.com.
- Cut bacon strips in half crosswise. Place in muffin tin, overlapping ends by ¼ inch to form a tube. Press bacon toward outside to open center of tube. Bake until bacon starts to crisp, 15-20 minutes. Remove rolls and let cool.
- With a sharp knife, remove ¼ of each tomato from top. In a bowl, combine lettuce, 1 tablespoon aioli and pepper and toss well to coat.
- Divide tomatoes equally among bacon rolls, cut side up. Garnish with lettuce.