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    You are in: Home / Recipes / Tomato Stuffed Bacon Rolls Recipe
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    Tomato Stuffed Bacon Rolls

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    dicentra's Note:

    750 Best Appetizers

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut bacon strips in half crosswise. Place in muffin tin, overlapping ends by ¼ inch to form a tube. Press bacon toward outside to open center of tube. Bake until bacon starts to crisp, 15-20 minutes. Remove rolls and let cool.
    2. 2
      With a sharp knife, remove ¼ of each tomato from top. In a bowl, combine lettuce, 1 tablespoon aioli and pepper and toss well to coat.
    3. 3
      Divide tomatoes equally among bacon rolls, cut side up. Garnish with lettuce.

    Ratings & Reviews:

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    Nutritional Facts for Tomato Stuffed Bacon Rolls

    Serving Size: 1 (22 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 21.6
     
    Calories from Fat 16
    76%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.6 g
    3%
    Cholesterol 2.7 mg
    0%
    Sodium 34.3 mg
    1%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.4 g
    1%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    aioli

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