Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tomato and Mozzarella Burger Recipe
    Lost? Site Map

    Tomato and Mozzarella Burger

    Tomato and Mozzarella Burger. Photo by Jessiica

    1/6 Photos of Tomato and Mozzarella Burger

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    katie in the UP's Note:

    I saw this recipe in the Real Simple July issue...had the ingredients...didn't have DH at home for dinner...So had a great..great 'chick' meal (quote from DH) Recipe can be adjusted to any quanities you want.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 450 degrees.
    2. 2
      Slice a thin piece from the rounded bottom of each tomato, so they sit upright.
    3. 3
      Slice each tomato in half horizontally. Arrange the tomato halves, cut side up on a shallow roasting pan or rimmed baking sheet lined with foil.
    4. 4
      Drizzle with the oil, then sprinkle on the salt and pepper.
    5. 5
      Scatter the garlic over the tomatoes.
    6. 6
      Roast until they're softened and warmed through, approx 15 minutes.
    7. 7
      Mine took longer -- approx 25 minutes. Mean while, cut the mozzarella into 6- 1/2 inch rounds.
    8. 8
      Using a spatula, sandwich each cheese slice between 2 hot tomato halves.
    9. 9
      The heat of tomatoes will melt the cheese slightly.
    10. 10
      Drizzle with the juices collected in the roasting pan and garnish with basil.

    Ratings & Reviews:

    • on June 25, 2007

      55

      I just realized that I hadn't rated this recipe after my duplicate (gotta love Real Simple magazine subscriptions) was removed. I, too, prepared this after seeing it in the magazine and served it with Grilled Mexican-Style Corn and a simple tossed salad for a completely veggie meal. Yum! We were very happy with the richness of the roasted tomatoes and the ooey gooey melted mozzarella cheese. Fresh garden tomatoes were made for this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2006

      55

      We loved this. Made it for my husband's Italian birthday dinner. Choose good quality mozzarella here, as it's the star of the show. I made a little basil/oil dressing to drizzle around the plate for presentation. Very simple and a great starter for a meal but don't let it sit too long. The one or two I had left over dripped quite a bit of juice on the plate. This is one recipe you really need to serve fairly soon after it's done.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2005

      55

      DELICIOUS! I could live on this for the rest of my life!! I got this recipe many years ago from a dear friend and have been making it ever since. It's also excellent with eggplant slices either added to or instead of the tomatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Tomato and Mozzarella Burger

    Serving Size: 1 (226 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 187.1
     
    Calories from Fat 119
    64%
    Total Fat 13.3 g
    20%
    Saturated Fat 5.6 g
    28%
    Cholesterol 29.8 mg
    9%
    Sodium 537.0 mg
    22%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 2.2 g
    8%
    Sugars 5.1 g
    20%
    Protein 10.0 g
    20%

    The following items or measurements are not included:

    fresh basil

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes