Toasted Nuts

READY IN: 7mins
Recipe by Chef Dee

Bring out the rich nutty flavour of your walnuts, pecans and other nuts by toasting them in a warm oven. Just cool and add to your favourite recipes.

Top Review by Recipe Reader

Thanks, Dee. This worked perfectly for my sliced almonds, too.

Ingredients Nutrition


  1. Preheat oven to 350 degrees Fahrenheit.
  2. Spread the nuts out in a pie pan.
  3. Bake 5 to 8 minutes, stirring once.
  4. Nuts burn easily, so watch them carefully.
  5. Cool before using.
  6. Toasted nuts can be stored in an air tight container for about 2 weeks.

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