READY IN: 25mins
Recipe by ratherbeswimmin

I make this on the stove, then pour it into a crockpot set on low to keep it warm. Good party or holiday dip.

Top Review by Michaela

I made this to take to a potluck dinner. I cooked it on the stove then poured it into my carry-along crockpot. The flavor was rich, cheesy and spicy. I used hot salsa so didn't need to add anything else to make it hotter. I had tortilla chips to go with it. The guests ate it all so I know they liked it too. Thanks Nurse Di.

Ingredients Nutrition


  1. In a large pot, cook the ground beef over medium heat for 8 minutes, crumble as you cook; when meat is browned, drain off the fat.
  2. Add the remaining ingredients; cook over low heat until the cheese is melted, stirring often.
  3. Serve with corn chips, tortilla chips, or toasted bruschetta.
  4. Can keep this warmed in a crockpot.

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