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    You are in: Home / Recipes / Tin Roof Sundae Bars Recipe
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    Tin Roof Sundae Bars

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    10 mins

    32 mins

    LAURIE's Note:

    A Tin Roof Sundae is my all time favorite to order whenever I get a chance at an ice cream shop. This is a great substitute with some vanilla ice cream at home.

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350.
    2. 2
      Grease bottom only ox 13x9 pan.
    3. 3
      In large bowl combine brownie mix, hot water, oil and egg.
    4. 4
      Beat 50 strokes with spoon.
    5. 5
      Spread in pan.
    6. 6
      Bake 30 minutes.
    7. 7
      Remove from oven and spread with marshmallow cream.
    8. 8
      Sprinkle peanut over top.
    9. 9
      Top with candy bar sections.
    10. 10
      Return to oven for 2 minutes until chocolate is completely melted.
    11. 11
      Spread to cover.
    12. 12
      Cool completely.
    13. 13
      Cut into 36 bars.

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    Ratings & Reviews:

    • on June 02, 2012

      55

      I found this recipe in Pillsbury For Chocolate Lovers. I love to whip up easy desserts with a mix, and this is easy and delicious. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2005

      35

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    Nutritional Facts for Tin Roof Sundae Bars

    Serving Size: 1 (1665 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 208.9
     
    Calories from Fat 108
    52%
    Total Fat 12.0 g
    18%
    Saturated Fat 2.4 g
    12%
    Cholesterol 6.2 mg
    2%
    Sodium 144.2 mg
    6%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 5.4 g
    21%
    Protein 3.5 g
    7%

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