Tikka Paste
- Ready In:
- 20mins
- Ingredients:
- 15
- Yields:
-
1 cup
- Serves:
- 6-8
ingredients
- 2 tablespoons coriander seeds
- 2 tablespoons cumin seeds
- 1 1⁄2 tablespoons garlic powder
- 2 tablespoons paprika
- 1 tablespoon garam masala
- 1 tablespoon ground ginger
- 2 teaspoons chili powder
- 1⁄2 teaspoon turmeric
- 1 tablespoon dried mint
- 1⁄4 teaspoon salt
- 1 teaspoon lemon juice
- 3 drops red food coloring
- 3 drops yellow food coloring
- 2⁄3 cup wine vinegar
- 2⁄3 cup vegetable oil
directions
- Grind coriander and cumin seed to a fine powder.
- Add remaining spices, mint and salt, stir well.
- Mix in lemon juice, food color, wine vinegar, and 2 tbs water to make a thin paste.
- Heat oil in pan, stir fry paste for 10 minutes until all water is absorbed. when oil rises to the top, the paste is cooked.
- Allow to cool before storing in air tight jars.
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RECIPE SUBMITTED BY
I am a cooking freak- cook books, cooking shows, cooking just to cook...I was born with a utensil of some sort in my hand..
I recently mastered the art of maki-zushi- I make killer futo-maki, insid eout california roll tempura roll and spicy shrimp roll. I am working on a bunch of new recipes to post too....
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