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    You are in: Home / Recipes / Thumbprint Cookies Recipe
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    Thumbprint Cookies

    Thumbprint Cookies. Photo by R.Lynn

    1/2 Photos of Thumbprint Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    MizzNezz's Note:

    These cookies are one of the most requested. The kids love to help you make these. And they REALLY love to eat them!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350*.
    2. 2
      Cream sugar, shortening, butter, vanilla and egg yolk.
    3. 3
      Stir in flour and salt until dough holds together.
    4. 4
      Shape into 1 inch balls.
    5. 5
      Beat egg white slightly.
    6. 6
      Dip each cookie ball in the egg white; roll in the nuts.
    7. 7
      Place 1 inch apart on cookie sheet.
    8. 8
      Press thumb deeply in center of each.
    9. 9
      Bake until light brown, about 8-10 minutes.
    10. 10
      Remove from cookie sheet, cool.
    11. 11
      Fill thumbprints with jelly.

    Browse Our Top Hand-Formed Cookies Recipes

    Ratings & Reviews:

    • on December 21, 2002

      55

      really really good, I used all butter though and filled the thumbprints with melted white chocolate and butter mixture. 2 thumbs up

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2002

      45

      delicious! i did however add 1 tsp of vanilla instead of 1/2 tsp which gave it a richer taste, the kids loved filling in their thumb prints with jelly!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2009

      35

      Although i have always made these with a shortbread-type dough (I use Ina Garten's recipe), I decided to try a brown sugar version and chose these as they were the highest rated here. I made both kinds, using chopped walnuts and strawberry jam. Honestly, I was somewhat disappointed in both the taste and texture. They were simply okay. Not only did I prefer the shortbread type, but so did the other 5 people I asked to try both and let me know what they thought. They all said that although these were okay, they really liked the other cookie better.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (31)

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    Nutritional Facts for Thumbprint Cookies

    Serving Size: 1 (466 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 110.5
     
    Calories from Fat 70
    63%
    Total Fat 7.8 g
    12%
    Saturated Fat 2.5 g
    12%
    Cholesterol 15.4 mg
    5%
    Sodium 88.1 mg
    3%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.9 g
    11%
    Protein 1.8 g
    3%

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