Three Sisters Vegetable Stew
- Ready In:
- 30mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 1 teaspoon butter
- 1 large onion, chopped medium
- 3 garlic cloves, minced
- 2 cups fresh corn
- 2 cups pinto beans
- 2 anaheim chilies, roasted and chopped
- cinnamon
- salt
- pepper
- 1 butternut squash, roasted with
- cinnamon, plus
- salt and pepper, puree half and chop the other
- 4 green onions, chopped fine
- sharp white cheddar cheese
- corn tortilla, warm
directions
- Saute onions and garlic in a little bit of butter until translucent.
- Add corn and beans and heat thoroughly.
- Add peppers and squash and heat through.
- Add green onions, stir and remove from heat.
- Serve hot in warm tortillas and shredded cheese.
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Reviews
RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois