Thick Tomato Cream Soup (Salmorejo)
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 3 large tomatoes
- 1⁄2 French baguette
- 1⁄2 cup olive oil
- 1 -2 tablespoon white wine vinegar
- 1 egg yolk, raw
- 1 garlic clove
- salt
- 1 egg, hard boiled
- 2 ounces serrano ham or 2 ounces iberico ham
directions
- Boil tomatoes for 1 minute, plunge in ice water and peel. Put tomatoes, garlic, bread, egg yolk, olive oil into food processor and blend. Add 1 tablespoon of vinegar and slowly add more until the mixture has the consistency of mayonnaise.
- Add salt to taste.
- Chop up or slice hard boiled egg and ham and sprinkle on top to garnish.Serve cold .
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RECIPE SUBMITTED BY
Nif_H
Canada
I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!