The Very Best Blueberry Bran Muffins

Total Time
45mins
Prep
15 mins
Cook
30 mins

This recipe came to me in a newsletter from dairygoodness.ca and boy am I ever glad I tried them. These have to be the very very best muffins I have ever made.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 375°F Lightly spray muffin pans.
  2. In large bowl, combine cereal with milk, let stand 10 minutes.
  3. In separate bowl, combine flour, baking powder, cinnamon, baking soda and salt.
  4. Whisk brown sugar, egg, molasses and melted butter into cereal mixture.
  5. Pour over dry ingredients and sprinkle with blueberries.
  6. Stir just until moistened.
  7. Spoon into prepared muffin pan. Bake 25 to 30 mins or until tops are firm to the touch.
  8. Note: to sour milk, spoon 4 tsp lemon juice or white vinegar into glass measuring cup, pour in enough milk to make 1 1/2 cups. Let stand for 5 mins then stir.
  9. If using frozen blueberries, do not thaw before adding to the muffins.
Most Helpful

5 5

Wow! These muffins live up to their claim. I was so impressed with these. I used all whole wheat flour, and since I was out of regular molasses, I used mostly golden corn syrup with a touch of blackstrap molasses. The only problem is that I should have made a double batch!

5 5

Just sweet enough, moist, tender, and the Cinnamon adds a great kick. I used frozen wild blueberries from last summer and they turned out great, may have to eat them all ;) Thanks for the recipe!

5 5

Fluffy, dark and full of flavour. I used fresh picked Saskatoon berries in place of the blueberries. Smells wonderful while baking.