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    You are in: Home / Recipes / The Pink Flamingo Recipe
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    The Pink Flamingo

    The Pink Flamingo. Photo by NorthwestGal

    1/1 Photo of The Pink Flamingo

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    1 mins

    2 mins

    Chef #559512's Note:

    A yummy non-alcoholic pink drink that is so delicious you'll scream for joy! If you want to make it with alcohol its ok. Also if you add a banana and strawberry/banana pulp its REALLY GOOD!

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    My Private Note



    Units: US | Metric


    1. 1
      Get your blender ready and put in the ice cubes and the milk (and the banana and pulp in if you want to add it) blend on high 4 a min or until ice is crushed good.
    2. 2
      Then add strawberries and Cool Whip and blend till everything is well blended.
    3. 3
      DRINK UP!

    Ratings & Reviews:

    • on October 07, 2010


      This was a great blended drink, like a frozen smoothie. But it didn't really have enough sweetness for our taste buds. So next time, I think I will make add a banana like others have suggested, or maybe even add a touch of vodka or maybe even rum, for a Caribbean touch. But it was a pleasant drink to sip on while enjoying croissants.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2009


      When it comes to blending, I'm the kind who just dumps it all in & goes from there! For this recipe I did leave out the ice & used a frozen banana instead! Did have to add another 1/4 cup of milk to give it enough liquid to blend, but that was no problem & we ended up with a nice tasting drink (all Pretty in Pink, too)! [Tagged, made & reviewed during the Think PINK event for this October]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for The Pink Flamingo

    Serving Size: 1 (82 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 90.4
    Calories from Fat 39
    Total Fat 4.3 g
    Saturated Fat 3.1 g
    Cholesterol 8.5 mg
    Sodium 33.3 mg
    Total Carbohydrate 11.4 g
    Dietary Fiber 1.5 g
    Sugars 5.2 g
    Protein 2.4 g

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